Dinner
{Antipasti}
Melenzane Fritte 8
lightly floured, thin, fried eggplant wheels with marinara Fresca
Roman Artichokes 14
roman style long stemmed artichoke hearts, lemon basil aioli
Cerignola and Castelvestrano Olives 8
marinated olives, focaccia bread
Mozzarella Impanata 10
breaded, fried mozzarella, marinara rustica
Calamari Fritti 12
with marinara fresca
Crabmeat Contessa 19
lump crabmeat and diced tomatoes in caper aioli, layered with fried eggplant medallions
Truffled Mac And Cheese 16
asiago, fontina, havarti, pecorino romano, pancetta, white truffle oil
add chicken 7 • add crabmeat 15 • add lobster MP
Antipasto Board 20/26
daily meat and cheese selections
Mussels 16
spicy saffron tomato broth
Oysters Romesco 16
fried gulf oysters, romesco, choupique caviar
{Zuppa e Insalata}
Mista 7/11
mixed greens, olive salad, pecorino romano, eggplant croutons, house vinaigrette
Caesar 7/11
romaine, house made dressing, topped with pecorino romano and eggplant croutons
Caprese 12
roma tomato, fresh mozzarella and fresh basil drizzled with cerignola olive marinade
Beet Salad 12
roasted beets, mixed greens, dried cranberry, almonds, honey goat cheese, sesame vinaigrette
Zuppa D’Ieri (Yesterday’s Soup) 7 cup / 9 bowl
{Gene’s Family Recipes}
Mario’s Lasagna 17
Spaghetti and Meatballs 13/19
with marinara rustica
Spaghetti Bolognese 13/19
a rich, slow-cooked meat sauce
Parmigiana Eggplant 19 Chicken 22 Veal 27
your selection topped with marinara fresca and melted mozzarella served with pasta fresca
Piccata Chicken 22 Veal 27
your selection topped with butter, lemon and caper sauce served with angel hair aglio e olio
Fettuccine Alfredo 13/19
fettuccine tossed with garlic, parmesan and cream
{Primi e Secondi}
Linguini Tritone 19/32
lobster, shrimp, crabmeat, spinach and mushrooms in sherry cream sauce with linguini
Shrimp Pepate 17/25
large shrimp sauteed with roasted garlic and crushed red pepper in a light olive oil sauce tossed with linguini and toasted pine nuts
Marsala
braised pork cheek, mushroom, dry marsala, veal demi glace and angel hair aglio e olio.
Pork Cheek 27 Chicken 22 Veal 28
Filet 42
8oz grilled filet with parmesan potatoes, roasted asparagus and red wine demi glace.
Also Available: Lamb Lollipops 45
Sausage and Peppers 24
house made Italian sausage, bell peppers, onions, feta cheese and roasted potatos in a balsamic vinegar reduction
Pesce Limone Fish of the Day MP Gluten Free Dish
lemon, butter, caper and mushroom sauce with grilled asparagus.<>
Pollo Arrostito 24 please allow a 25 minute cook time
fresh Opelousas oven-roasted deboned half-chicken with risotto di giomo, flash fried brussels sprouts and shallot pan sauce
Molli Eggplant 19 Chicken 22 Veal 27
pan-sauteed scaloppini with roasted artichoke hearts, garlic and capers in lemon butter reduction. Served with pasta aglio e olio
Palermo Eggplant 19 Chicken 22 Veal 27
breaded, pan-sauteed scaloppini topped with fresh tomatoes, mushrooms, capers and garlic butter sauce. Served with pasta aglio e olio
Pasta Di Bosco 24
wild mushrooms, roasted cauliflower, melted leeks, black garlic butter, campanelle
{Con}
Spinach 6
Roasted asparagus 6
Flash fried brussels sprouts 6
Gulf shrimp 12
Lump crabmeat 15
Lobster MP
Italian sausage 6
Chicken 7
Meatballs 4/8
Gluten free pasta 3
