Dinner
{Antipasti}
Calamari Fritti 12
with marinara fresca
Antipasto Board 18/24
daily cheese and meat selections, seasonal accompaniments and crostinis
Fresh Mussels 16
pan-sauteed with white wine, saffron, garlic, tomatoes and pinch of crushed red pepper
Crabmeat Contessa 19
lump crabmeat and diced tomatoes in caper aioli, layered with fried eggplant medallions
Truffled Mac And Cheese 15
Four cheeses, pancetta, and white truffle oil
add chicken 6 • add crabmeat 15 • add lobster MP
Mozzarella Impanata 10
hand-breaded wedges of fried mozzarella with marinara Rustica
Cerignola and Kalamata Olives 8
house-marinated olive mix with house-made focaccia
Bresaola 14
paper-thin slices of cured beef with olive oil, lemon and shredded Pecorino
Melenzane Fritte 8
lightly floured, thin, fried eggplant wheels with marinara Fresca
Long Stemmed Artichokes 12
roman style long stemmed artichoke hearts, lemon basil aioli and arugula
Polpettini 15
mini pork meatballs, feta cheese, mushrooms, pine nuts, asparagus in a white wine demi glace
Zuppa D’Ieri (Yesterday’s Soup) 6 cup / 8 bowl
{Zuppa e Insalata}
House Italian 6/10
mixed greens tossed in house vinaigrette with olive salad, pecorino romano and fried eggplant croutons
Caesar 6 / 10
romaine and house made dressing, topped with pecorino romano and fried eggplant croutons
Gamberetti Prosecco 18
marinated shrimp, fresh strawberries, feta cheese and roasted almonds on spring mix with prosecco vinaigrette dressing
Caprese Salad 11
seasonal tomatoes, fresh mozzarella and fresh basil drizzled with our olive marinade
{Gene’s Family Recipes}
Mario’s Lasagna 16
Spaghetti and Meatballs 12 / 18
with marinara rustica
Spaghetti Bolognese 12 / 18
a rich, slow-cooked meat sauce
Parmigiana Eggplant 15 Chicken 19 Veal 24
your selection topped with marinara fresca and melted mozzarella served with pasta fresca
Piccata Chicken 16 Veal 24
your selection topped with butter, lemon and caper sauce served with angel hair aglio e olio
Fettuccine Alfredo 12 / 18
fettuccine tossed with garlic, parmesan and cream
Add: grilled/fried chicken 6 sauteed/fried shrimp 10 lump crab 15 lobster meat MP
{Primi e Secondi}
Linguini Tritone 19 / 32
lobster, shrimp, crabmeat, spinach and mushrooms in sherry cream sauce with linguini
Shrimp Pepate 16 / 24
large shrimp sauteed with roasted garlic and crushed red pepper in a light olive oil sauce tossed with linguini and toasted pine nuts
Pepper Crusted Tuna 32
seared tuna served over wilted spinach, grape tomato, crab and fried green beans topped with horseradish gremolata aioli
Pork Cheek Marsala 26
braised pork cheek, mushroom, dry marsala, veal demi glace and angel hair aglio e olio. Also Available Chicken 19 Veal 24
Chairman’s Choice Filet 39
8oz grilled filet with parmesan potatoes, roasted asparagus and red wine demi glace. Also Available Lamb Lollipops 42
Sausage and Peppers 24
house made Italian sausage, bell peppers, onions, feta cheese and roasted potatos in a balsamic vinegar reduction
Pesce Limone Fish of the Day MP Gluten Free Dish
lemon, butter, caper and mushroom sauce with grilled asparagus. Fish of the day MP
Pollo Arrostito 24 please allow a 25 minute cook time
fresh Opelousas oven-roasted deboned half-chicken with risotto di giomo, flash fried brussels sprouts and shallot pan sauce
Molli Eggplant 15 Chicken 19 Veal 24
pan-sauteed scaloppini with roasted artichoke hearts, garlic and capers in lemon butter reduction. Served with pasta aglio e olio
Palermo Eggplant 15 Chicken 19 Veal 24
breaded, pan-sauteed scaloppini topped with fresh tomatoes, mushrooms, capers and garlic butter sauce. Served with pasta aglio e olio
{Etc: Additions}
Lobster Meat MP
Shrimp, Sauteed or Fried 10
Lump Crabmeat 15
Italian Sausage 6
{I contorni: Sides}
Roasted Asparagus 5
Flash Fried Brussels Sprouts 5
Sauteed Spinach 5
